Fruit Slice Pancakes

Makes: 
5 servings, approximately 6 slices each
Utensil: 
10" Electric Oil Core Skillet
12" Electric Oil Core Skillet
Stainless Steel Cutlery Set
Rate Recipe: 

Ingredients

1
cup
Bisquick mix
(120
g)
1
egg
12
cup
almond milk
(120
mL)
1
teaspoon
pumpkin pie spice
(2
g)
12
teaspoon
cinnamon
(1
g)
1
tablespoon
honey or agave nectar
(21
g)
2 - 3
apples or pears, cored

Directions

  1. Preheat 10" electric skillet or 12" electric skillet to 450°F/230°C.
  2. In a mixing bowl, combine Bisquick mix, egg, almond milk, pumpkin pie spice, cinnamon and honey or agave. Mix well and set aside.
  3. Core apples or pears. Using a knife, cut into thin slices.
  4. Dip each slice into batter and place in electric skillet. Cook each slice until edges are browned and bubbles appear in batter. Turn and cook other side until browned. Transfer to heated platter.
  5. Repeat until all fruit slices and batter is cooked. Serve hot.

Tips

  • Use thin skinned fruit and do not peel.
  • Easily customize this dish to fit your unique taste preferences by substituting in a fruit of your choice.
Nutritional Information per Serving
Calories: 
181
Total Fat: 
5g
Saturated Fat: 
1g
Cholesterol: 
43mg
Sodium: 
336mg
Total Carbs: 
31g
Dietary Fiber: 
3g
Sugar: 
16g
Protein: 
4g
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