Garlic Herb Seafood Burgers

Makes: 
6 servings
Utensil: 
Smokeless Broiler
large mixing bowl
Rate Recipe: 
Contributed By: 
Cathy Vogt
Certified Health Coach & Natural Foods Chef

Ingredients

Recipe Description: 

Seafood is easy to cook up on the grill when it is made into patties. Season mixed fish and seafood patties with Herb Garlic seasoning blend, and make ahead to have them ready to cook up quickly on the grill. 

Saladmaster seasoning blends are limited edition.

8
ounces
mild white fish (cod, scrod or filet of sole), skinned, trimmed and cut into medium size pieces
(227
g)
8
ounces
shrimp, peeled, deveined and cut into medium size pieces
(227
g)
8
ounces
scallops, muscle removed and cut in half
(227
g)
1
tablespoon
Garlic Herb seasoning blend
(9
g)
1
teaspoon
lemon zest, use Cone #1
(2
g)
12
teaspoon
sea salt
(3
g)
2
tablespoons
fresh parsley, chopped
(8
g)
1
tablespoon
shallots, minced
(10
g)
12
cup
panko-style bread crumbs, plain
Directions: 
  1. Place mild white fish, shrimp and scallops in the bowl of an electric food processor fitted with an S blade. Pulse 5 - 10 times until fish is broken down into smaller pieces.
  2. Remove processed fish to a mixing bowl and add Garlic Herb seasoning blend, lemon zest, salt, parsley, shallots and bread crumbs.
  3. Divide mixture into 6 even portions and form each into a burger shaped patty.
  4. Place patties on a clean plate and refrigerate for 10 - 15 minutes until firm.
  5. Pour 1 quart water into bottom of broiler pan or until it reaches the marks stamped inside. Place grill rack onto broiler pan.
  6. Plug in cord to electrical outlet and preheat for about 5 minutes.
  7. Brush burgers lightly with olive oil on either side or spray lightly with vegetable oil. Place burgers evenly spaced onto grill rack and cook for 10 - 12 minutes on each side until firm to the touch.
  8. Serve burgers hot as is with a wedge of lemon or with a toasted bun, whole grain bread or on top of salad greens.
Tips: 
  • Cook a small "test" burger to check for seasoning before cooking the remainder of the burgers. Add in more Garlic Herb seasoning blend or lemon as needed.
  • Substitute scallops for crabmeat or lobster meat.
  • Substitute white fish for salmon.
  • Substitute panko-style crumbs for plain gluten-free dry bread crumbs.
Nutritional Information per Serving
Calories: 
104
Total Fat: 
1g
Saturated Fat: 
0g
Cholesterol: 
73mg
Sodium: 
547mg
Total Carbs: 
6g
Dietary Fiber: 
0g
Sugar: 
1g
Protein: 
17g

Directions

Tips

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