Hash Browns with Onions

Makes: 
4 servings
Utensil: 
Saladmaster Food Processor
10" Chef's Gourmet Skillet
Rate Recipe: 

Ingredients

Recipe Description: 

This very quick and healthy hash brown recipe can be personlized to fit your own taste. Add some chopped tomatoes or bell peppers, and kick it up a notch by adding your favorite spices.

1
medium onion, strung, use Cone #2
2
large potatoes, strung, use Cone #2
salt, to taste
Directions: 
  1. Preheat skillet over medium heat. When several drops of water sprinkled on skillet skitter and dissipate, add onions and potatoes. Cook, stirring, for approximately 2 - 3 minutes.
  2. Arrange potatoes into single layer in skillet and cover with the 11" Large Skillet cover. Cook for an additional 5 minutes. Season to taste and serve.
Tips: 
  • Process the potatoes using Cone #3 for a larger, thicker, French fry cut.
Nutritional Information per Serving
Calories: 
83
Total Fat: 
0g
Saturated Fat: 
0g
Cholesterol: 
0mg
Sodium: 
7mg
Total Carbs: 
19g
Dietary Fiber: 
3g
Sugar: 
2g
Protein: 
2g

Directions

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