Makes:
8-10 servings
Utensil:
6 Qt. Grand Gourmet with Cover (Limited Edition)
Saladmaster Food Processor
Contributed By:
Ana Perez
Ingredients
1
lb
hot Italian sausage
(454
g)
6
garlic cloves, shredded, use Cone #1
1
medium
onion, strung, use Cone #2
16
oz
tomato sauce
(454
g)
14.5
oz
petite diced tomatoes
(411
g)
1⁄2
tsp
red pepper flakes
(1
g)
18
oz
penne pasta
(510
g)
4 1⁄2
cups
water
(1.01
L)
3⁄4
cup
heavy cream
(180
ml)
1
cup
Pecorino Romano cheese, shredded, use Cone #2
(100
g)
1 1⁄2
cups
mozzarella cheese, shredded, use Cone #2
(170
g)
Directions:
- Preheat skillet over medium heat. When several drops of water sprinkled in skillet skitter and dissipate, add sausage and cook until browned.
- Add garlic and onions, and sauté for 3-4 minutes until softened.
- Add tomato sauce, diced tomatoes, red pepper flakes, Italian seasoning, pasta, water and heavy cream. Stir to combine and cover.
- When the Vapo-Valve™ begins to click steadily, reduce heat to low and cook 15-20 minutes until pasta is al dente.
- Add Pecorino Romano and stir to combine.
- Sprinkle mozzarella cheese over top and cover. Cook for an additional 2-3 minutes to allow cheese to melt.
- Serve warm.
Directions
Reviews