6 Qt. Grand Gourmet with Cover (Limited Edition)
Saladmaster Food Processor
hot Italian sausage
garlic cloves, shredded, use Cone #1
onion, strung, use Cone #2
petite diced tomatoes
red pepper flakes
Pecorino Romano cheese, shredded, use Cone #2
mozzarella cheese, shredded, use Cone #2
- Preheat skillet over medium heat. When several drops of water sprinkled in skillet skitter and dissipate, add sausage and cook until browned.
- Add garlic and onions, and sauté for 3-4 minutes until softened.
- Add tomato sauce, diced tomatoes, red pepper flakes, Italian seasoning, pasta, water and heavy cream. Stir to combine and cover.
- When the Vapo-Valve™ begins to click steadily, reduce heat to low and cook 15-20 minutes until pasta is al dente.
- Add Pecorino Romano and stir to combine.
- Sprinkle mozzarella cheese over top and cover. Cook for an additional 2-3 minutes to allow cheese to melt.
- Serve warm.