Makes:
2 servings
Utensil:
1 Qt./.9 L Sauce Pan with Cover
Contributed By:
The Saladmaster Guide to Healthy and Nutritious Cooking Cookbook
Ingredients
1⁄2
cup
bulgur
(95
g)
1
cup
water
(240
mL)
2
tablespoons
raisins
(20
g)
1
teaspoon
brown sugar or unsulfured molasses
(3
g)
1⁄2
cup
skim milk, to taste
(120
mL)
1⁄2
cup
sliced fresh strawberries, optional
(75
g)
Directions:
- Combine bulgur, water and raisins in sauce pan over medium heat and cover. When Vapo-Valve™ clicks, reduce heat to low and cook 15 minutes.
- Stir and top each serving with brown sugar, milk and strawberries. Serve hot.
Tips:
- Substitute strawberries with any fruit of choice or add blueberries, raspberries and/or blackberries for a berry medley.
- Top with your favorite nuts such as pecans, walnuts or almonds.
- To make this recipe vegan, substitute skim milk for a non-dairy milk such as almond milk, soy milk or oat milk.
Directions
Tips
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