Makes:
8 servings
Utensil:
12" Chef's Gourmet Skillet
large mixing bowl
Contributed By:
Chef John Lara
Personal chef to former U.S. President
Ingredients
Recipe Description:
Easy, delicious and impressive this low-fat, low-sodium chicken dish will melt in your mouth!
2
cups
bread crumbs
(240
g)
1
cup
dried cranberries
(121
g)
1⁄2
cup
pecans, chopped
(55
g)
1⁄2
cup
fresh parsley
(30
g)
1
teaspoon
nutmeg
(2
g)
1⁄2
teaspoon
salt
(2.5
mL)
4
chicken breasts, boned, skinned, and cut in half horizontally
Directions:
- In food processor combine bread crumbs, cranberries, pecan, parsley, nutmeg and salt, and process until everything is crumbled and blended. Transfer mixture to large mixing bowl and set aside.
- Cut each chicken breast in half horizontally. Place each half chicken breast between waxed paper and pound with meat mallet until cutlets are approximately 1⁄4-inch thick.
- Coat each side of cutlet with seasoned breadcrumb mixture.
- Preheat skillet on medium-low. When several drops of water sprinkled on the pan skitter and dissipate place cutlets into pan. Sautè approximately 3 minutes, turn and sautè other side approximately 3 minutes. You will need to cook 4 cutlets at a time.
- Slice cutlet on the bias and serve with your favorite side-dish.
Directions
Reviews
Simply Delicious!
This is an amazingly delicious recipe! Be sure to follow the proper ingredients because the flavors are out of this world good! Makes for a special evening dinner :)