Pizza Soup

Makes: 
20 servings, 1 cup each
Utensil: 
Saladmaster Food Processor
10 Qt./9.5 L Roaster with Cover
Rate Recipe: 
Contributed By: 
Janet Potts, RD, LD

Ingredients

Recipe Description: 

This non-traditional manner of serving a traditional favorite will still give you all of the delicious tastes of pizza but without the greasy calories. Cook a little or cook a lot - this recipe will have your family cheering "ciao belle."

1 12
pounds
ground beef, 95% fat-free
(680
g)
Directions: 
  1. Place ground beef in roaster over medium heat. Cook approximately 5 minutes or until brown, stirring occasionally and breaking into small pieces. Drain the fat, if any, that accumulates.
  2. Add onion and bell pepper to meat. Cook for 5 minutes or until onion is translucent. Add mushrooms and garlic and continue to cook for 3 - 4 minutes more.
  3. Add spaghetti sauce, broth, water and vegetable juice. Bring to a simmer and cook for 15 minutes.
  4. Add dry pasta and continue to simmer for 15 minutes more or until pasta is tender.
Tips: 
  • Vegans may use 1 or 2 12-ounce (340 g) bags of frozen meat substitute crumbles in place of ground beef. Add to soup after pasta is cooked.
  • Top with freshly grated Parmesan cheese, if desired.
  • Recipe may be cut in half and cooked in 5 Qt. Roaster.
Nutritional Information per Serving
Calories: 
160
Total Fat: 
2g
Saturated Fat: 
1g
Cholesterol: 
21mg
Sodium: 
430mg
Total Carbs: 
23g
Dietary Fiber: 
4g
Sugar: 
11g
Protein: 
12g

Directions

Tips

Reviews