Makes:
12 servings
Utensil:
Saladmaster Food Processor
11" Large Skillet with Cover
Round Cake Pan (9 inch)
Blender
Contributed By:
Leyla Segebre
Ingredients
Recipe Description:
Flan is a delicious dessert that is very popular around the world. It is prepared using eggs, milk and sugar, with a caramel sauce on top. This recipe features a special Saladmaster touch - pumpkin. You won't be able to resist a second helping!
14
ounces
sweetened condensed milk
(400
g)
14
ounces
evaporated milk
(400
g)
14
ounces
heavy cream
(400
g)
1⁄2
teaspoon
vanilla extract
(2,5
mL)
4
eggs
1⁄4
pound
pumpkin, shredded, use Cone #1
(113
g)
2
tablespoons
white sugar
(25
g)
Directions:
- Mix condensed milk, evaporated milk, heavy cream, vanilla, eggs and pumpkin in blender for 5 minutes.
- Meanwhile, add sugar to round cake pan and cook over medium-low heat until it caramelizes. Remove from heat.
- Add 1 cup of water to skillet and place cake pan inside skillet.
- Carefully pour creamed mixture in cake pan. Cover skillet, set temperature to medium and cook flan in a water bath.
- When Vapo-Valve™ clicks, reduce temperature to low. Cook for at least one hour or until set.
- Remove cake pan from skillet and let flan cool completely.
- Once cooled, invert flan onto serving platter. Refrigerate for 3 hours.
- Decorate with shredded pumpkin and serve.
Directions
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