Makes:
12 servings
Utensil:
Saladmaster Food Processor
5 Qt./4.7 L Multi-Purpose Oil Core
Ingredients
1
medium onion, processed, use Cone #3
grated Parmesan cheese, for garnish (optional)
Directions:
- Preheat electric roaster to 250°F/120°C. When several drops of water sprinkled on pan skitter and dissipate, add onion and sauté until tender.
- Add vegetable broth and bring to a rolling simmer. Add carrots, leeks, potatoes, celery, tomatoes, green beans and zucchini. Return to a rolling simmer. Cover, reduce heat to low and cook for 30 minutes or until vegetables are tender.
- Add noodles and kidney beans and stir to combine. Cover and continue to simmer for 15 minutes until noodles are done. Add salt and pepper, to taste.
- Serve with Parmesan cheese as garnish, if desired.
Tips:
- Season minestrone with chopped fresh herbs, such as parsley, oregano or basil.
Directions
Tips
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