Salsa

Utensil: 
3 Qt./2.8 L Sauce Pan with Cover
7" Santoku Knife
Rate Recipe: 
Contributed By: 
Fit for Cooking, Inc.
Authorized Saladmaster Dealer. Visit Fit for Cooking, Inc.'s Facebook page: facebook.com/fitforcooking

Ingredients

Recipe Description: 

With just 5 ingredients, this simple to make salsa recipe will become a staple in your home.

6
tomatoes, cut in quarters
1
white onion, chopped in to large squares
6
garlic cloves, peeled, whole
23
bunch of fresh cilantro, approximately 1 cup
2
jalapeños, sliced 13-inch thick
Directions: 
  1. Place all ingredients in sauce pan and cover. Cook over medium heat.
  2. When Vapo-Valve™ clicks steadily, reduce temperature to low, stir with spoon and cook for 25 minutes.
  3. Serve as is or blend salsa to desired consistency.
Nutritional Information per Serving
Analysis for entire batch
Calories: 
241
Total Fat: 
2g
Saturated Fat: 
0g
Cholesterol: 
0mg
Sodium: 
74mg
Total Carbs: 
53g
Dietary Fiber: 
14g
Sugar: 
28g
Protein: 
11g

Directions

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