Sea Bass with Avocado Salsa

Makes: 
6 servings
Utensil: 
Saladmaster Food Processor
7 Qt./6.6 L Roaster with Cover
6 Qt. (5.6L) Culinary Basket
10" Chef's Gourmet Skillet
large mixing bowl
Rate Recipe: 
Contributed By: 
Chef Sergio Corbia

Ingredients

2
pounds
sea bass, cut into 6 pieces
(908
g)
1
teaspoon
salt
(6
g)
1
teaspoon
ground coriander
(2
g)
1
teaspoon
ground cumin
(2
g)
1
teaspoon
paprika
(2
g)
1
teaspoon
onion powder
(2
g)
1
teaspoon
black pepper
(2
g)
1
tablespoon
olive oil
(15
mL)
2
banana leaves
2
cups
water
(480
mL)

Salsa

1
avocado, peeled, seeded and sliced
1
small red onion, sliced, use cone #4
3
mild hot peppers, seeded, deveined, diced or sliced
juice of 2 limes
3
tablespoons
olive oil
(30
mL)
2
tablespoons
fresh cilantro, finely chopped
(2
g)
salt to taste

Directions

  1. Mix all herbs together, rub fish with oil then seasoning mix, then refrigerate for at least 30 minutes.
  2. Place banana leaves in culinary basket and place fish on banana leaves.
  3. Put water in roaster, culinary basket in roaster, cover and place heat on medium. When Vapo-Valve™ clicks, reduce heat to low and cook until fish is done, approximately 15 minutes. Place culinary basket in sink to drain.
  4. Combine all salsa ingredients in bowl and chill until ready to use.
  5. Serve sea bass with avocado salsa.

Tips

  • There are approximately 4 tablespoons (60 mL) in the juice of 2 limes.
Nutritional Information per Serving
Calories: 
288
Total Fat: 
13g
Saturated Fat: 
2g
Cholesterol: 
80mg
Sodium: 
524mg
Total Carbs: 
5g
Dietary Fiber: 
3g
Sugar: 
0g
Protein: 
37g
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