Makes:
6 servings
Utensil:
Saladmaster Food Processor
7 Qt./6.6 L Roaster with Cover
6 Qt. (5.6L) Culinary Basket
10" Chef's Gourmet Skillet
large mixing bowl
Contributed By:
Chef Sergio Corbia
Ingredients
2
pounds
sea bass, cut into 6 pieces
(908
g)
1
teaspoon
salt
(6
g)
1
teaspoon
ground coriander
(2
g)
1
teaspoon
ground cumin
(2
g)
1
teaspoon
paprika
(2
g)
1
teaspoon
onion powder
(2
g)
1
teaspoon
black pepper
(2
g)
1
tablespoon
olive oil
(15
mL)
2
banana leaves
2
cups
water
(480
mL)
Salsa
1
avocado, peeled, seeded and sliced
1
small red onion, sliced, use cone #4
3
mild hot peppers, seeded, deveined, diced or sliced
juice of 2 limes
3
tablespoons
olive oil
(30
mL)
2
tablespoons
fresh cilantro, finely chopped
(2
g)
salt to taste
Directions:
- Mix all herbs together, rub fish with oil then seasoning mix, then refrigerate for at least 30 minutes.
- Place banana leaves in culinary basket and place fish on banana leaves.
- Put water in roaster, culinary basket in roaster, cover and place heat on medium. When Vapo-Valve™ clicks, reduce heat to low and cook until fish is done, approximately 15 minutes. Place culinary basket in sink to drain.
- Combine all salsa ingredients in bowl and chill until ready to use.
- Serve sea bass with avocado salsa.
Tips:
- There are approximately 4 tablespoons (60 mL) in the juice of 2 limes.
Directions
Tips
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