Makes:
10 servings
Utensil:
Saladmaster Food Processor
5 Qt./4.7 L Multi-Purpose Oil Core
Contributed By:
Diana Valenciano
Ingredients
Recipe Description:
This meatless chili is a winner! Rich southwestern flavors come together to create this comfort filled meal that you and your family will enjoy! Just add all your ingredients to the Saladmaster MP5, and in 3 steps you'll have a meal ready in 30 minutes!
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1
cup
quinoa
28
oz
tomato sauce
28
oz
diced tomatoes, with juices
14
oz
black beans, drained
14
oz
kidney beans, drained
14
oz
navy beans, drained
1
onion, processed, use Cone #3
1
cup
corn, frozen or fresh
1
red bell pepper, diced
1
green bell pepper, diced
4
cups
vegetable stock
3
garlic cloves, shredded, use Cone #1
1
cup
jalapeños, drained
1
tbsp
cumin
1
tbsp
chili powder
2
bay leaves
Directions:
- Add all your ingredients into your MP5 and combine. Cover and heat to 300 F / 150 C.
- When Vapo-Valve™ begins to click, turn heat down to 200 F / 95 C and cook for 30 minutes.
- Serve and garnish with toppings of your choice. Serve with a side of corn chips, if desired.
Tips:
- For a non-vegan chili, add your choice of meat by adding it to your MP5 first and then once cooked through, add the rest of your ingredients. Add cheese, sour cream as a garnish.
Directions
Tips
Reviews