Makes:
6 servings, 1 apple each
Utensil:
Saladmaster Food Processor
10" Electric Oil Core Skillet
small mixing bowl
Contributed By:
Janet Potts, RD, LD
Ingredients
1⁄4
cup
raisins, chopped
(36
g)
1⁄4
cup
sweetened dried cranberries, chopped
(36
g)
1⁄4
cup
dried apricots, chopped
(33
g)
2
tablespoons
pecans, finely chopped
(14
g)
1
tablespoon
orange peel, finely grated, use Cone #1
(6
g)
1
tablespoon
brown sugar, firmly packed
(14
g)
1
tablespoon
water
(15
mL)
1⁄2
teaspoon
cinnamon
(2.5
mL)
6
small Granny Smith apples, cored
1
cup
cranberry juice cocktail
(240
mL)
2
cinnamon sticks
4
whole cloves
Directions:
- In a small mixing bowl, combine raisins, cranberries, apricots, pecans, orange peel, brown sugar, water and cinnamon. Set aside.
- Stuff cored apples with fruit mixture and gently transfer to electric skillet. Pour cranberry juice cocktail in skillet. Place cinnamon sticks and cloves in juice. Cover.
- Set digital probe to 225°F/107°C. Cook 15 minutes or until apples start to become tender. Serve warm or cold in a bowl, with or without juice.
Tips:
- Apples must be small enough to allow the lid to fit on the electric skillet. If using the 12" Electric Oil Core Skillet, increase cranberry juice cocktail to 1 1/2 cups.
Directions
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