6 servings, 1 apple each
Saladmaster Food Processor
10" Electric Oil Core Skillet
small mixing bowl
Janet Potts, RD, LD
sweetened dried cranberries, chopped
dried apricots, chopped
pecans, finely chopped
orange peel, finely grated, use Cone #1
brown sugar, firmly packed
small Granny Smith apples, cored
cranberry juice cocktail
- In a small mixing bowl, combine raisins, cranberries, apricots, pecans, orange peel, brown sugar, water and cinnamon. Set aside.
- Stuff cored apples with fruit mixture and gently transfer to electric skillet. Pour cranberry juice cocktail in skillet. Place cinnamon sticks and cloves in juice. Cover.
- Set digital probe to 225°F/107°C. Cook 15 minutes or until apples start to become tender. Serve warm or cold in a bowl, with or without juice.
- Apples must be small enough to allow the lid to fit on the electric skillet. If using the 12" Electric Oil Core Skillet, increase cranberry juice cocktail to 1 1/2 cups.