Sweet and Sour Sauce

Makes: 
1 14 cups; 20 servings, 2 tablespoons each (30 mL each)
Utensil: 
1 Qt./.9 L Sauce Pan with Cover
Rate Recipe: 
Contributed By: 
Saladmaster® Wok Healthy Cooking Guide

Ingredients

12
cup
packed brown sugar
(90
g)
1 12
tablespoons
cornstarch
(12
g)
1
tablespoon
lite soy sauce
(15
mL)
14
teaspoon
freshly ground black pepper
(1.25
mL)
12
cup
red wine vinegar
(120
mL)
12
cup
pineapple juice
(120
mL)
14
teaspoon
ground ginger
(1.25
mL)
14
teaspoon
garlic powder
(1.25
mL)
14
teaspoon
chives
(0.25
g)

Directions

  1. In sauce pan, combine brown sugar and cornstarch.
  2. Add remaining ingredients and bring to a simmer over medium heat. Stir continually until thickened.
  3. Reduce temperature to low and simmer for an additional minute. Serve warm.

Tips

  • This is a standard wok cooking sauce that can be used in place of oil or soy sauce to provide both added flavor and better health.
Nutritional Information per Serving
Calories: 
28
Total Fat: 
0g
Saturated Fat: 
0g
Cholesterol: 
0mg
Sodium: 
32mg
Total Carbs: 
7g
Dietary Fiber: 
0g
Sugar: 
6g
Protein: 
0g
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