Prep:
15 mins
Makes:
6
Utensil:
Saladmaster Food Processor
3.5 Qt. Double Walled Bowl
Contributed By:
Diana Valenciano
Ingredients
Recipe Description:
Bring all the island flavors to your plate by making this simple and delicious Tropical Shrimp Ceviche! All you need is your Saladmaster Food Processor and a Double Walled Bowl and you are set! Toss all the ingredients in your bowl and you'll have a refreshing lunch or snack in 15 mins or less!
16
oz
salad shrimp, precooked
(1/2
kg)
1⁄4
cup
cilantro, chopped
(15
g)
1
cup
pineapple bits, with pineapple juice
(225
g)
1⁄2
cup
red onion, strung, use Cone #2
(75
g)
1⁄2
jalapeño pepper, diced
2
avocados, diced
1
cup
cherry tomatoes, sliced or halved
(75
g)
1
lime, juiced
1
tbsp
Jamaican jerk seasoning,
(8
g)
1
tsp
salt (optional)
(5
g)
Directions:
- In a bowl, add all of your ingredients and toss to combine.
- Adjust seasonings/jalapeño to desired taste.
- Serve with a side of crakcers/corn chips or for a low carb option, in lettuce wraps.
Directions
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