Tropical Shrimp Ceviche

Prep: 
15 mins
Makes: 
6
Utensil: 
Saladmaster Food Processor
3.5 Qt. Double Walled Bowl
Rate Recipe: 
Contributed By: 
Diana Valenciano

Ingredients

Recipe Description: 

Bring all the island flavors to your plate by making this simple and delicious Tropical Shrimp Ceviche! All you need is your Saladmaster Food Processor and a Double Walled Bowl and you are set! Toss all the ingredients in your bowl and you'll have a refreshing lunch or snack in 15 mins or less!

16
oz
salad shrimp, precooked
(1/2
kg)
14
cup
cilantro, chopped
(15
g)
1
cup
pineapple bits, with pineapple juice
(225
g)
12
cup
red onion, strung, use Cone #2
(75
g)
12
jalapeño pepper, diced
2
avocados, diced
1
cup
cherry tomatoes, sliced or halved
(75
g)
1
lime, juiced
1
tbsp
Jamaican jerk seasoning,
(8
g)
1
tsp
salt (optional)
(5
g)
Directions: 
  1. In a bowl, add all of your ingredients and toss to combine.
  2. Adjust seasonings/jalapeño to desired taste.
  3. Serve with a side of crakcers/corn chips or for a low carb option, in lettuce wraps.
Nutritional Information per Serving
Calories: 
133
Total Fat: 
8g
Saturated Fat: 
1g
Cholesterol: 
62mg
Sodium: 
482mg
Total Carbs: 
7g
Dietary Fiber: 
4g
Sugar: 
3g
Protein: 
8g

Directions

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