Prep:
5 minutes
Total:
35 minutes
Makes:
4 servings
Utensil:
11" Large Skillet with Cover
Contributed By:
Miriam Hernandez
Authorized Saladmaster® Dealer
Ingredients
Recipe Description:
This delicious chicken recipe is sure to become a family favorite.
4
chicken breasts
salt, to taste
pepper, to taste
1
red onion, chopped
1⁄4
cup
apple cider vinegar
(60
mL)
1⁄4
cup
chicken stock
(60
mL)
1⁄2
cup
maple syrup
(120
mL)
1
cup
walnuts
(28
g)
parsley, garnish, optional
scallions, garnish, optional
Directions:
- Rinse chicken, pat dry, season with salt and pepper.
- Preheat large skillet over medium-high heat. When several drops of water sprinkled on pan skitter and dissipate, place chicken in skillet. Cook approximately 10 minutes on each side. Chicken will initially stick, but will then release. Chicken should be pink inside. Transfer to platter.
- In the same pan over medium heat, add onions and stir-fry for approximately 5 minutes until onions are translucent.
- Add vinegar and continue cooking, scraping up the pan drippings and stirring.
- Add chicken stock, syrup and additional pepper to taste. Cook until thickened, approximately 1 minute.
- Chop walnuts, if desired. Add chicken back into the pan, along with walnuts, and baste with sauce. Cover and simmer for 5 minutes. Garnish, if desired, and serve.
Directions
Reviews
Delicious and simple!
This recipe is so simple to make, and absolutely delicious. It presents very nicely if you're entertaining. Definitely a keeper.
We are glad you enjoyed this
We are glad you enjoyed this recipe, Angelica! As you browse through the other recipes on the website, please let us know what you think. Happy cooking!