This salad makes a great addition to any meal. It is light and crunchy. Napa cabbage leaves are made of primarily water- in which case it is low in calories. If edamame is added into the salad it will boost up the protein content in the salad. It is also loaded with calcium and healthy fat from the sesame and sunflower seeds.
- Place the cabbage in a large salad bowl with the edamame.
- In a smaller bowl, combine all the ingredients for the dressing and mix well.
- Pour over the salad mixture in the bowl, then top with the seeds and arame.
- Toss well to combine and serve immediately.