Makes:
10
Utensil:
3 Qt. Ultimate Culinaire with Cover (Limited Edition)
Saladmaster Food Processor
Contributed By:
Cathy Vogt
Certified Health Coach & Natural Foods Chef
Ingredients
Recipe Description:
This simple to prepare sauce is everything you are looking for, sweet, tangy, fruity and a bit sour without any artificial colors and flavors. Serve sweet and sour sauce with eggrolls, pan-fried dumplings or toss with steamed broccoli, pan fried chicken pieces or tofu.
1
cup
orange juice, fresh
(237
ml)
1
tsp
orange, zest, use Cone #1
(2
g)
1
tsp
ginger, zest, use Cone #1
(1
g)
1⁄2
cup
ketchup
(125
g)
1⁄4
cup
tamari or natural soy sauce
(113
g)
1⁄2
cup
rice vinegar
(118
ml)
1⁄3
cup
coconut sugar
(66
g)
2
tbsp
cornstarch, organic
(16
g)
2
tbsp
water
(29
ml)
Directions:
- Put orange juice, orange zests, ginger, ketchup, tamari, rice vinegar and coconut sugar in Ultimate Culinaire, whisk all of the ingredients together to combine.
- Place lid on Ultimate Culinaire and turn heat to medium. When Vapo-Valve™ begin to click steadily, remove lid.
- In a small bowl combine cornstarch and water, whisk together to combine. Slowly pour cornstarch and water mixture into orange juice mixture and whisk.
- Turn heat to low and cook for 2-3 minutes until thickened.
- Taste sauce and adjust seasonings as needed.
- Store sauce in covered container in refrigerator and serve at room temperature.
Tips:
- Substitute orange juice for canned pineapple juice.
- Substitute coconut sugar for maple syrup or brown sugar.
Directions
Tips
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