Makes:
6 servings
Utensil:
Saladmaster Food Processor
3.5 Qt. Double Walled Bowl
small mixing bowl
Ingredients
Recipe Description:
This fresh and nutritious salad recipe is a perfect addition to any summer meal.
Watch the recipe video by clicking on the image above and navigating to the second slide.
Dressing
2
tablespoons
mustard
(31
g)
2
teaspoons
dried dill (2 g), or 2 tablespoons fresh dill (7 g)
4
tablespoons
apple cider vinegar
(60
mL)
pinch of brown sugar
2
tablespoons
olive oil
(30
mL)
Salad
2
tart apples, processed, use Cone #3
1
pear, processed, use Cone #3
1
cucumber, sliced, use Cone #4
1
small sweet onion, strung, use Cone #2
Directions:
- Place all dressing ingredients in a small bowl and whisk together. Set aside.
- Using the Saladmaster Machine, process all salad ingredients directly into a large bowl.
- Pour dressing over salad, blend well and serve.
Tips:
- Leave the skins on the fruits and vegetables to maintain the nutrients found in the skins.
Directions
Tips
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