Makes:
4 servings
Utensil:
1 Qt./.9 L Sauce Pan with Cover
Contributed By:
The Saladmaster® Guide to Healthy and Nutritious Cooking Cookbook
Ingredients
1
cup
apple juice
(240
mL)
2
cups
white or brown rice
(390
g)
2
tablespoons
dried apricots, chopped
(20
g)
1
teaspoon
honey or maple syrup
(5
mL)
1
cup
skim milk, or to taste
(240
mL)
Directions:
- In saucepan over medium heat, combine juice, rice and apricots and cover. When Vapo-Valve™ clicks, reduce heat to low and cook 15 minutes. Stir.
- Add honey and milk. Serve hot.
Tips:
- May use leftover rice for this recipe.
Directions
Tips
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