Makes:
8 servings
Utensil:
Saladmaster Food Processor
5 Qt./4.7 L Multi-Purpose Oil Core
small mixing bowl
medium mixing bowl
Contributed By:
Karen Petersen
Contributing Recipe Editor
Ingredients
Tzatziki
1⁄4
teaspoon
salt
(2
g)
2
cloves garlic, shredded, use Cone #1
salt and pepper to taste
Beef
1⁄4
teaspoon
black pepper
(1
g)
2
tablespoons
fresh lemon juice
(30
mL)
1
large onion, thinly sliced, use Cone #4
warmed pita folds
sliced tomatoes and lettuce, for serving
Directions:
- In medium mixing bowl, combine all ingredients until blended and creamy.
- Salt and pepper to taste. Set aside.
Beef
- Preheat MP5 temperature probe to 425°F/220°C.
- Pat beef dry with paper towels to remove any moisture. Set aside.
- In a small bowl, combine olive oil, garlic, oregano, salt, pepper and lemon juice; stir to blend and set aside.
- When temperature reaches 425°F/220°C, add beef. Stir until browned on all sides, approximately 7 minutes. Drain off any excess liquid – can remove with kitchen baster, if desired.
- Reduce temperature to 170°F/75°C. Place onions in MP5 and pour in olive oil mixture. Stir to coat.
- Cover and cook for approximately 6 hours or until beef is extremely tender.
- Serve beef over pita folds with Tzatziki sauce, tomatoes and lettuce.
Tips:
- Meat will tenderize with cooking. If you check and it is not tender, it’s not done.
Beef not including pita
Calories:
404
Fat:
34g
Saturated Fat:
13g
Cholesterol:
79mg
Sodium:
211mg
Carbohydrate:
3g
Fiber:
0g
Sugar:
1g
Protein:
20g
Directions
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