Makes:
4 servings
Utensil:
Saladmaster Food Processor
11" Large Skillet with Cover
Contributed By:
The Cancer Survivor's Guide
Physicians Committee for Responsible Medicine
Ingredients
Recipe Description:
Berries give this recipe a deep red or purple color and add a hefty dose of anthocyanins - potent cancer-fighting antioxidants.
2
apples, strung, use Cone #2
2
cups
fresh or frozen strawberries, blueberries, or raspberries
(440
g)
Directions:
- Combine all ingredients in skillet over medium heat. Cover and cook.
- When Vapo-Valve™ clicks, reduce heat to low and cook for 15 - 20 minutes.
- Mash lightly with a potato masher, if desired. Serve hot or cold.
Tips:
- Store in a covered container in the refrigerator. Leftover applesauce will keep for up to 3 days.
Directions
Tips
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