Prep:
5 mins
Total:
25 mins
Makes:
6-8 servings
Utensil:
10" Deep Skillet with Utility Rack - Limited Edition Complete Gourmet Collection
Saladmaster Food Processor
3.5 Qt. Double Walled Bowl
Contributed By:
Diana Valenciano
Ingredients
Recipe Description:
A delicious set-it-and-forget-it breakfast or brunch recipe that will be ready to enjoy in less than 30 minutes. With the subtle taste of basil and feta cheese, this will be your go-to recipe to enjoy on the weekend or to take to any get together.
8
large
eggs, whole
1⁄2
cup
heavy whipping cream
3
large
potatoes, washed, shredded, use Cone #1
1
cup
cherry tomatoes, halved
1
cup
feta cheese
4-6
basil leaves, rolled and sliced into slivers
salt & pepper to taste
coconut oil spray
Directions:
- Process potatoes into a bowl and rinse to remove excess starch. Season with salt and pepper.
- Preheat 10” Deep Skillet over medium heat until several drops of water sprinkled in pan skitter and dissipate, approximately 6 - 8 minutes.
- In a large bowl, add the eggs, heavy whipping cream, basil, tomatoes and feta cheese. Season with salt and pepper, if desired. Mix well.
- Spray skillet with coconut oil and add the potatoes in an even layer to the bottom of the skillet.
- Pour eggs over the potatoes and cover.
- When Vapo-Valve™ begins to click steadily, reduce heat to low and cook for 20 minutes, or until eggs are settled and have cooked through.
- Cut into 6 or 8 slices and serve warm.
Directions
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