Saladmaster Food Processor
6.5 Qt. Double Walled Bowl
small mixing bowl
When people think salads, you don't think of pineapple and mango. Give your salad a burst of color and flavor by incorporating your favorite tropical fruits! Paired with a delicious sweet and tangy dressing, this salad is the perfect combination to any back yard bbq meal or as a standalone snack. Everyone will love it! All you need is your Saladmaster Food Processer, a couple of bowls and you're all set!
green cabbage, processed, use Cone #2
red cabbage, processed, use Cone #2
garlic cloves, shredded, use Cone #1
carrots, shredded, use Cone #1
red wine vinegar
jalapeño pepper, seeded and diced
scallions, chopped, green part only
Garnish: sunflower seeds
- In a small bowl, add the lemon juice, red wine vinegar, pineapple juice, honey, dijon mustard, jalapeno, scallions, garlic, white pepper, salt and cilantro and whisk until combined.
- In a larger bowl, process the cabbage and carrots. Add the mango, pineapple and dressing over the salad and toss to evenly coat.
- Garnish with sunflower seeds and serve.