Makes:
12 servings
Utensil:
Saladmaster Food Processor
11" Large Skillet with Cover
small mixing bowl
Ingredients
1
tablespoon
olive oil
(15
mL)
6
ripe plantains, cut into long strips
1
pound
ground beef
(454
g)
1
large onion, strung, use Cone #2
1⁄2
teaspoon
oregano
(0.5
g)
1
teaspoon
meat marinade or seasoning
(1
g)
1⁄2
teaspoon
salt
(3
g)
1⁄2
teaspoon
pepper
(1
g)
1
cup
tomato sauce
(245
g)
1⁄4
cup
fresh cilantro, finely chopped
(15
g)
1⁄4
cup
parsley, finely chopped
(15
g)
1
green chili pepper, shredded, use Cone #1
1
pound
mozzarella cheese, strung, use Cone #2
(454
g)
3
eggs, beaten
3
tablespoons
milk
(45
mL)
Directions:
- Preheat skillet on medium heat. Add oil and sauté plantains on both sides. Set aside.
- In same skillet, sauté meat and onion. Add oregano, meat marinade or seasoning, salt and pepper. Continue cooking.
- Add tomato sauce, cilantro, parsley and chili pepper.
- Once meat is fully cooked, remove from heat and transfer mixture to a bowl. Set aside.
- Allow skillet to cool to room temperature before constructing pie.
- Add a layer of plantains to bottom of skillet. Layer half the meat over plantains and then layer half the cheese over meat.
- Add a second layer of plantains over cheese. Layer the remaining meat over plantains.
- In a small bowl, beat eggs and milk together. Pour evenly over meat.
- Evenly spread the remaining cheese over meat as the final layer.
- Cover and cook over low heat for 15 minutes. If you wish to brown the cheese, remove cover and handles, and carefully place in oven under the broiler for 5 minutes or until cheese is browned.
Directions
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