12" Electric Oil Core Skillet
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ground black pepper
can pineapple tidbits
bay (laurel) leaves
black pepper corn
- Preheat skillet to 350°F/180°C.
- Season chicken with salt and pepper.
- Place chicken in skillet; it will initially stick. Place cover on skillet, leaving it ajar to allow air to flow through the skillet and create a crispy, fried chicken. Cook for 30 minutes.
- Discard the excess fats (melted chicken fats) and add the remaining ingredients. Cook for an additional 30 minutes.