Prep:
5 minutes
Total:
35 minutes
Makes:
8 - 10 servings
Utensil:
Saladmaster Food Processor
9" Small Skillet with Cover
Ingredients
Recipe Description:
Chocolate Brownie Cake never tasted so good! Paired with milk for a late night snack or your favorite ice cream for a mid-day dessert, it doesn’t get any better than this. With a few ingredients and the help of your Saladmaster Food Processor, you can enjoy this delicious cake in just 35 minutes.
1
medium
apple, shredded, use Cone #2
8
oz
dark chocolate, chopped
1
cup
almond or oat meal
3
tbsp
unsweetened cocoa powder
1⁄4
tsp
baking powder
1⁄4
tsp
salt (optional)
1
cup
Stevia plant based sweetener
4
large
eggs
1 1⁄2
tsp
vanilla extract
1
cup
walnuts, whole or chopped, use Cone #5
2
tbsp
coconut oil for basting
Directions:
- Add chocolate to the saucepan and cover. Set temperature on low heat to melt.
- In a bowl, add apple, meal, unsweetened cocoa powder, and sweetener. Mix well.
- After mixing, add vanilla extract, eggs, baking soda, walnuts, and melted chocolate. Mix well.
- Using your hand, baste the skillet with coconut oil and pour the cake mix into the skillet and cover.
- Set heat on medium-low and cook for 25 to 30 minutes.
- Remove skillet from the stove and keep covered. Serve warm or allow cake to cool completely.
Tips:
- Cooking time can vary depending on the stove.
- When done, the top center of the Chocolate Brownie Cake may appear moist.
Directions
Tips
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