Coconut Lime Pie

Makes: 
6-8
Utensil: 
3 Qt. Ultimate Culinaire with Cover (Limited Edition)
Rate Recipe: 
Contributed By: 
Cathy Vogt
Certified Health Coach & Natural Foods Chef

Ingredients

Recipe Description: 

Make this delicious tart lime filling stove top in the Ultimate Culinaire, no need to turn on your oven. The Ultimate Culinare is great for making smooth and creamy custards and fillings. Pour the filling into a prebaked crust and let it set overnight for a refreshing treat.

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1
premade or homemade 9" graham cracker crust pie shell
3
eggs, whole
12
cup
natural refined sugar or coconut sugar
(100
g)
14
cup
unbleached white flour
(31 1/4
g)
1
tsp
vanilla extract
(4 3/4
ml)
13.5
oz
coconut milk, organic preferred
(398 2/3
ml)
1
tbsp
lime zest, use Cone #1
(177 2/3
ml)
14
cup
toasted coconut flakes for garnish
(20
g)
fresh lime zest and lime slices for garnish (optional)
Directions: 
  1. Place eggs, sugar, flour and vanilla extract in a mixing bowl. Mix with wire whisk until everything is fully incorporated.
  2. Pour coconut milk, lime zest and lime juice in Ultimate Culinare, turn heat to medium. Bring mixture to simmer.
  3. Slowly pour 1 cup of coconut milk mixture into egg mixture, whisking to combine.
  4. Slowly pour egg mixture back into remaining coconut milk mixture that is in Ultimate Culinare, whisking while combining.
  5. When all of egg mixture in combined, continue whisking for 8-12 minutes until mixture thickens. Keep a close watch on cooking custard so it does not burn. Heat may need to be adjusted to medium/low depending on stove.
  6. Pour coconut – lime custard into prepared crust, spreading evenly.
  7. Garnish top of pie with toasted coconut.
  8. Place pie in refrigerator and chill for at least 3 hours , up to overnight until firm enough to cut into slices.
  9. Garnish each slice with additional lime zest and lime slices if desired.
Tips: 
  • Substitute lime zest and lime juice for orange or lemon or a combination.
Nutritional Information per Serving
Calories: 
285
Total Fat: 
17g
Saturated Fat: 
7g
Cholesterol: 
69mg
Sodium: 
114mg
Total Carbs: 
22g
Dietary Fiber: 
1g
Sugar: 
11g
Protein: 
4g

Directions

Tips

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