Creamy Mushroom Bucatini

Total: 
30 mins
Makes: 
6 servings
Utensil: 
6 Qt. Grand Gourmet with Cover (Limited Edition)
Saladmaster Food Processor
Rate Recipe: 
Contributed By: 
Diana Valenciano

Ingredients

Recipe Description: 

Toss all of your ingredients in the Grand Gourmet, set to medium and in 30 mins you'll have a delicious meal for everyone to enjoy! Bucatini pasta is a spaghetti-like pasta except that it has a hole running through it. The name comes from Italian: buco, meaning "hole", while bucato or its Neapolitan variant perciato means "pierced".

1
lb
bucatini pasta
(500
g)
10 12
oz
mushroom soup, low sodium
(298
g)
32
oz
chicken broth, low sodium
(907
g)
12
cup
heavy cream
1
tsp
Italian seasoning
1
tsp
black pepper
1
tbsp
basil, fresh
1
medium
onion, strung, use Cone #2
10
baby portobella mushrooms, sliced, use Cone #4
1
tbsp
garlic, shredded, use Cone #1
Directions: 
  1. Add all ingredients into skillet, set temperature to medium and cover.
  2. When Vapo-Valve™ begins to click steadily, turn heat down to low and cook for for 30 mins until pasta is al dente.
  3. Sprinkle with Parmesan cheese and cover for 2-3 minutes to allow cheese to melt.
  4. Serve warm with side salad and garlic bread.
Nutritional Information per Serving
Calories: 
462
Total Fat: 
14g
Saturated Fat: 
6g
Cholesterol: 
38mg
Sodium: 
622mg
Total Carbs: 
49g
Dietary Fiber: 
4g
Sugar: 
0g
Protein: 
15g

Directions

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