Prep:
20 minutes
Total:
2 hours 20 minutes
Makes:
16 servings, approximately 8 ounces (230g) each
Utensil:
5 Qt./4.7 L Gourmet Wok with Cover
12" Electric Oil Core Skillet
3.5 Qt. Double Walled Bowl
7" Santoku Knife
Contributed By:
Ivy Ho
Authorized Saladmaster Dealer
Ingredients
Recipe Description:
Want an easier way to prepare your holiday turkey? Why not try cooking it on the stove-top? Our turkey cooking method takes less time than the oven, and uses significantly less energy, and the best part: you get a juicy, tender turkey with no basting! Watch Ivy prepare this delicious turkey.
Turkey Breast
1⁄2
teaspoon
sage
(2.5
mL)
1
teaspoon
garlic powder
(5
mL)
1
teaspoon
ground black pepper
(5
mL)
1 - 2
sprigs
rosemary
2
medium
sweet potatoes/yams, cut in cubes
1
large
onion, cut in cubes
Gravy
1
cup
turkey drippings
(240
mL)
1
10.75-ounce can low-fat cream of chicken soup
(305
g)
Directions:
- Preheat electric skillet at 450°F/230°C.
- Pat dry with a paper towel the surface of your turkey (particularly if you rinsed the turkey).
- Using a knife, make a single slit lengthwise along the bottom - middle of turkey breast.
- Rub the seasonings on the outside of the turkey breast. If you leave on the skin, rub on and under the skin. Also note that if you leave the skin on, your drippings will be greasier.
- Place turkey breast on side in skillet. Using the 5 Qt. Gourmet Wok as the lid, cover and roast for 10 - 15 minutes (until golden brown).
- Flip turkey breast to other side, and add sweet potatoes and onions.
- Replace cover over the turkey breast and reduce heat to 375°F/190°C.
- As the turkey cooks and you notice water begins bubbling around edge of the wok being used as the lid, or you can spin the wok around the electric skillet, reduce heat to 200°F/90°C.
- Total cooking time after reducing heat from 450°F to 375°F should be about 1 - 2 hours or 15 minutes per pound.
Gravy
- Leave the turkey drippings in the electric skillet.
- Add cream of chicken soup.
- Stir on low heat (150°F/65°C - 200°F/90°C) until thick in consistency. Serve over turkey breast.
Gravy
Calories:
13
Fat:
1g
Saturated Fat:
0g
Cholesterol:
1mg
Sodium:
93mg
Carbohydrate:
2g
Fiber:
0g
Sugar:
0g
Protein:
1g
Directions
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