Gluten-Free Pancakes with Blueberry Sauce

Makes:

4 pancakes, 1 per serving

Utensil:

Saladmaster Food Processor

11" Square Griddle

medium mixing bowl

Rate Recipe:

Contributed By:

Jael Tanti

Authorized Saladmaster® Dealer

Ingredients

Recipe Description:

Top these delicious pancakes with the Blueberry Sauce.

Directions:

Place all ingredients into a bowl and mix until blended, adjusting the liquid if necessary.
Preheat griddle over medium heat. When several drops of water sprinkled on griddle skitter and dissipate, approximately 5 minutes, drop batter onto griddle using a measuring cup (about ¹⁄₄ of the mixture per pancake).
When the pancakes become dried around the edges, approximately 5 minutes, flip to the other side and cook for an additional 5 minutes.
Serve with Blueberry Sauce.

Tips:

For a vegan alternative, replace the egg with 1 teaspoon (5 mL) aluminum-free baking powder.

Nutritional Information per Serving

Calories:

275

Total Fat:

Saturated Fat:

Cholesterol:

53mg

Sodium:

545mg

Total Carbs:

59g

Dietary Fiber:

Sugar:

Protein:

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