Greek Chicken Pita Folds

PrintEmailSave
Saladmaster Healthy Solutions 316 Ti Cookware: Greek Chicken Pita Folds
Makes: 
4 servings
Utensil: 
Saladmaster Food Processor
5 Qt./4.7 L Multi-Purpose Oil Core
small mixing bowl
Rate Recipe: 
Contributed By: 
Karen Petersen
Contributing Recipe Editor
Write a Review

Ingredients

1
clove garlic, shredded, use Cone #1
1
medium onion, thinly sliced, use Cone #4
11⁄2
pounds
chicken thighs, boneless, skinless, trimmed of excess fat and patted dry
(680
g)
11⁄2
teaspoons
lemon pepper seasoning
(3
g)
1⁄2
teaspoon
dried oregano
(1
g)
1⁄4
teaspoon
allspice
(0.5
g)
salt and pepper to taste
1
tablespoon
flour
(8
g)
1
cup
Greek yogurt, room temperature
(200
g)
4
pita folds

Toppings

diced tomato
chopped cucumber
red pepper
lettuce
Directions: 
  1. Preheat MP5 temperature probe to 250°F/120°C. Add in garlic and onions. Sauté for approximately 5 minutes.
  2. Turn temperature probe to 170°F/75°C. Place chicken, lemon pepper, oregano and allspice into MP5. Stir to coat chicken with seasonings. Cover and cook 4 – 6 hours.
  3. When cooked, remove chicken and place on cutting board. Break up chicken into bite-size pieces with 2 forks. Add salt and pepper to taste. Return to MP5.
  4. In mixing bowl, stir flour into yogurt. Stir mixture into the chicken mixture in MP5. Reset temperature probe to 200°F/190°C and cook for 10 minutes.
  5. To serve, spoon chicken onto warm pita breads. Add desired toppings.
Nutritional Information per Serving
Calories: 
262
Total Fat: 
8g
Saturated Fat: 
2g
Cholesterol: 
145mg
Sodium: 
191mg
Total Carbs: 
9g
Dietary Fiber: 
1g
Sugar: 
6g
Protein: 
37g
Analysis does not include pita folds

Directions

Reviews