Green Beans and Tomato Sauté

PrintEmailSave
Saladmaster Recipes Green Beans and Tomato Sauté
Makes: 
4 servings, approximately 1 cup each
Utensil: 
Saladmaster Food Processor
11" Large Skillet with Cover
Rate Recipe: 
Write a Review

Ingredients

Directions: 
  1. Preheat skillet over medium heat. When several drops of water sprinkled on pan skitter and dissipate, add green beans. Cook, stirring often, until seared in spots; about 2 - 3 minutes.
  2. Push green beans to side of skillet and add garlic. Sauté until fragrant, about 20 - 30 seconds. Mix together with green beans.
  3. Cover, reduce temperature to low and cook for 8 - 10 minutes.
  4. Add tomatoes and stir.
  5. Once green beans are cooked, remove from heat. Stir in balsamic vinegar and serve.
Nutritional Information per Serving
Calories: 
50
Total Fat: 
0g
Saturated Fat: 
0g
Cholesterol: 
0mg
Sodium: 
83mg
Total Carbs: 
11g
Dietary Fiber: 
4g
Sugar: 
2g
Protein: 
3g

Directions

Reviews