4 servings, approximately 1 cup each
Saladmaster Food Processor
11" Large Skillet with Cover
fresh green beans, trimmed
garlic, shredded, use Cone #1
cherry tomatoes, halved
sea salt and pepper, to taste
- Preheat skillet over medium heat. When several drops of water sprinkled on pan skitter and dissipate, add green beans. Cook, stirring often, until seared in spots; about 2 - 3 minutes.
- Push green beans to side of skillet and add garlic. Sauté until fragrant, about 20 - 30 seconds. Mix together with green beans.
- Cover, reduce temperature to low and cook for 8 - 10 minutes.
- Add tomatoes and stir.
- Once green beans are cooked, remove from heat. Stir in balsamic vinegar and serve.