Total:
30 minutes
Makes:
6 servings
Utensil:
12" Chef's Gourmet Skillet
small mixing bowl
Whistling Tea Kettle
Ingredients
Recipe Description:
Surprisingly quick, this guest-worthy recipe can be made after work and placed on the dinner table for guests or family that very evening. A blend of sweet and savory tastes will delight the palate and the subtle coffee undertone provides depth to this delicious dish.
2
pounds
ham steak
(907
g)
1⁄2
medium
onion, julienned, use Cone #2
12
ounces
orange marmalade
(340
g)
2
teaspoons
instant coffee
(2
g)
3⁄4
cup
boiling water
(180
mL)
1⁄4
cup
golden raisins
(41
g)
1⁄4
cup
raisins
(41
g)
3
tablespoons
apple cider vinegar
(45
mL)
1⁄4
teaspoon
salt
(1.5
g)
garnish with orange slices and flat-leafed parsley, if desired
Directions:
- Place skillet over medium-low heat. When several drops of water sprinkled on pan skitter and dissipate, place ham steak into pan to brown, approximately 3 - 4 minutes per side. Remove from skillet and set aside. Remove skillet from heat.
- Meanwhile, place instant coffee in small bowl. Place water in tea kettle and bring to a boil over medium heat. Pour ¾ cup (180mL) water over coffee granules and stir to blend.
- Place onions in skillet and return skillet to heat; brown for approximately 1½ to 2 minutes.
- Stir remaining ingredients into the browning onions. Bring to simmer, stir and cook for approximately 5 minutes or until glaze begins to thicken.
- Return ham steak to skillet; turn to coat with sauce. Simmer about 5 minutes or until glaze reaches desired consistency. Place ham on serving plate and pour remaining sauce into a small pitcher for diners to add more sauce, if desired.
- Garnish with orange slices and parsley.
Tips:
- Can substitute pork chops for ham steak.
Directions
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