4 - 6 servings
Saladmaster Food Processor
5 Qt./4.7 L Multi-Purpose Oil Core
Contributing Recipe Editor
garlic, shredded, use Cone #1
celery ribs, strung, use Cone #2
large carrots, strung, use Cone #2
onion, strung, use Cone #2
boneless, skinless chicken breasts, approximately 1 1⁄4 pounds
diced tomatoes with juice
- Place tomato paste, garlic, basil, celery, carrots and onions into MP5. Place temperature probe to 250°F/120°C. Let cook for approximately 5 minutes, stirring frequently. Turn MP5 temperature probe to 180°F/80°C.
- Add the barley, chicken, chicken broth, tomatoes, salt, pepper, and bay leaf into MP5. Stir to blend and cover. Cook for 4 - 6 hours, until barley and chicken are cooked through.
- Remove bay leaf and place chicken on cutting board and shred by using 2 forks. Place shredded chicken back into MP5 and stir to blend.
- Season to taste with extra salt, pepper and basil, if needed. Ladle into serving bowls and serve.