Prep:
5 minutes
Total:
5 minutes
Makes:
10 servings
Utensil:
Saladmaster Food Processor
small mixing bowl
large mixing bowl
Contributed By:
Katherine Lawrence
On behalf of the Physicians Committee For Responsible Medicine (PCRM)
Ingredients
Recipe Description:
This salad is our go-to family recipe when we want a quick, but filling snack. It's got brown rice, peas and plenty of veggies that make it a complete meal! More recipes like this can be found at www.PCRM.com.
2
cups
black-eyed peas, cooked
(344
g)
11⁄2
cups
brown rice, cooked
(293
g)
1⁄4
cup
lemon juice
(60
mL)
1⁄4
teaspoon
salt
(1.5
g)
1 - 2
garlic cloves, shredded, use Cone #1
Directions:
- Combine black-eyed peas, rice, green onions, celery, tomatoes and parsley in a large mixing bowl.
- In a small bowl, mix together lemon juice, salt and garlic. Pour over the salad.
- Toss gently and chill 1 - 2 hours if time permits.
Directions
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