Makes:
12 servings
Utensil:
Mega Skillet Limited Edition
Saladmaster Food Processor
3.5 Qt. Double Walled Bowl
small mixing bowl
medium mixing bowl
Contributed By:
Chef John Lara
Personal chef to former U.S. President
Ingredients
Huli Huli Chicken
1⁄2
cup
soy sauce
(120
mL)
1⁄2
cup
brown sugar
(90
g)
11⁄2
cups
pineapple juice
(350
mL)
1
tablespoon
sesame oil
(15
mL)
2
teaspoons
ground ginger
(10
mL)
2
teaspoons
garlic, shredded, use Cone #1
(10
mL)
12
boneless chicken thighs, skin-on
Asian Slaw Salad & Vinaigrette
4
tablespoons
rice wine vinegar
(60
mL)
1⁄2
medium
red onion, cut julienne
1⁄4
cup
cilantro, chopped
(4
g)
Pineapple Relish
1
cup
fresh pineapple, small diced
Directions:
- In a medium bowl, place soy sauce, brown sugar, pineapple juice, sesame oil, ginger and garlic to create the marinade. Whisk all ingredients well.
- Rinse chicken thoroughly with cold water. Combine marinade with chicken and marinate in the refrigerator for an hour to allow flavors to develop.
- Preheat Mega Skillet over medium heat 5 - 7 minutes. Drain chicken thighs and reserve marinade. When drops of water sprinkled on pan skitter and dissipate, carefully add chicken thighs skin side down. Cook for 5 minutes until browned. Turn and cook for 3 minutes, then cover. When Vapo-Valve™ clicks, reduce heat to low, add reserved marinade, and cook for 20 - 30 minutes or until chicken is tender. Allow chicken to cool down slightly at room temperature, slice on the bias before placing on top of slaw salad.
Asian Slaw Salad & Vinaigrette
- To make the vinaigrette, incorporate first 8 ingredients through ginger, in a small bowl. Whisk thoroughly and set aside.
- In the double walled bowl, fold remaining ingredients together. Toss with the vinaigrette just before serving.
Assembly
- Place all ingredients for Pineapple Relish in a medium bowl and stir to blend. Set aside.
- Place a bed of Asian Slaw on the base of the plate, top with sliced chicken, drizzle chicken with remaining cooked marinade, and garnish with the Pineapple Relish.
Tips:
- Can marinate chicken overnight.
- Remove skin from chicken if desired.
Directions
Tips
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