Italian Style Spaghetti Sauce and Meatballs

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Saladmaster Recipes Italian Style Spaghetti Sauce and Meatballs
Makes: 
8 servings
Utensil: 
Saladmaster Food Processor
5 Qt./4.7 L Multi-Purpose Oil Core
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Ingredients

Meatballs
1
pound
lean ground beef
(454
g)
1
cup
plain bread crumbs
(120
g)
1⁄2
cup
grated Parmesan cheese
(50
g)
1⁄2
cup
milk
(120
mL)
2
large eggs
2
cloves garlic, shredded, use Cone #1
1
tablespoon
dried parsley flakes
(1.5
g)
11⁄2
teaspoon
salt
(9
g)
1⁄8
teaspoon
pepper
(.25
g)

Sauce

1
medium, onion, strung, use Cone #2
1
green pepper, chopped
3
cups
water
(720
mL)
30
ounces
tomato sauce
(850
g)
24
ounces
tomato paste
(680
g)
6
ounces
Italian-style spaghetti sauce seasoning
(170
g)
2
cloves garlic, crushed
1
tablespoon
sugar
(12
g)
1
bay leaf, crumbled
1
teaspoon
dried oregano leaves
(1
g)
Directions: 
  1. In a large bowl combine all ingredients.
  2. Shape into 1-inch (2.5-cm) balls, set aside. Makes about 30 meatballs.

Sauce

  1. Preheat electric roaster to 350°F/175°C. When several drops of water sprinkled on pan skitter and dissipate, add onion and green pepper. Sauté until soft.
  2. Stir in remaining sauce ingredients. Add prepared meatballs to sauce and stir to combine.
  3. Cover and reduce heat to a simmer for 11⁄2 hours, stirring occasionally, until meatballs are cooked through.
  4. Serve over spaghetti noodles and garnish with Parmesan cheese.
Nutritional Information per Serving
Calories: 
386
Total Fat: 
15g
Saturated Fat: 
6g
Cholesterol: 
99mg
Sodium: 
2366mg
Total Carbs: 
45g
Dietary Fiber: 
9g
Sugar: 
19g
Protein: 
23g

Directions

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