Saladmaster Food Processor
12" Electric Oil Core Skillet
6.5 Qt. Double Walled Bowl
Tired of the same old Italian style meatballs? Kick it up a notch with some flavors from the Jamaican island. All you need is your Electric Oil Core Skillet and you’ll have a delicious appetizer or meal in no time!
Hungry for more? Enjoy hosting a complimentary Saladmaster Cooking Show.
ground beef, lean
onion, strung, use Cone #2
red bell pepper, diced
Jamaican Jerk seasoning
- Preheat skillet to 300 F / 150 C. Add your ingredients (except the eggs) into a large bowl.
- Crack eggs into a smaller bowl and whisk until combined, then add the eggs in with the other ingredients.
- Use your hands to thoroughly combine all ingredients and begin to form the meatballs. (each one should be 1 - 1 1⁄2 inches in diameter)
- Add your meatballs to the preheated skillet and cover. Cook for 10 mins to allow them to sear, then turn, cover and continue to sear and cook on the other side. When Vapo-Valve™ begins to click, turn temperature down to 250 F / 120 C and cook for an additional 10-15 mins, or until desired wellness is reached.
- Remove meatballs from skillet and serve warm.