5 - 6 servings
Saladmaster Food Processor
11" Large Skillet with Cover
medium mixing bowl
Raj & Kewal Singh
clove garlic, shredded, use Cone #1
medium onion, sliced, use Cone #4
fresh ginger-root, minced, or to taste
diced green chiles, or to taste
garam masala, to taste, optional
turmeric powder, to taste, optional
lady's fingers (okra), chopped
- Preheat skillet over medium heat.
- When several drops of water sprinkled on skillet skitter and dissipate, add garlic and lightly brown. Once browned, add onions, ginger and green chiles. Crack the cover to allow the mixture to brown.
- When the mixture is golden brown, add chopped tomatoes, and if desired a pinch of salt, garam masala and turmeric powder.
- Add lady fingers to the mixture, leaving it on low for approximately 15 - 20 minutes until the lady fingers soften.