Whistling Tea Kettle
Visit the Whistling Tea Kettle section of this site for more tea and coffee recipes.
tea bags or .025 ounces/8g lavender tea
bunch fresh basil, some reserved for garnish
lemonade concentrate (or make fresh lemonade)
- Place water in tea kettle and bring to a boil over medium heat. Remove from heat, place tea and basil in kettle and allow to steep for 30 minutes.
- Pour through strainer into pitcher with a lid (a lid will help to protect tea from other refrigerator odors that can seep into the taste).
- Prepare water and lemonade concentrate. Blend with brewed tea.
- Pour over ice. Garnish with slice of lemon and sprig of basil.