Lavender Basil Tea with Lemonade

Utensil: 
Whistling Tea Kettle
Rate Recipe: 

Ingredients

Recipe Description: 

Visit the Whistling Tea Kettle section of this site for more tea and coffee recipes. 

2
cups
boiling water
(480
mL)
4
tea bags or .025 ounces/8g lavender tea
1
bunch fresh basil, some reserved for garnish
4
cups
cool water
(960
mL)
10
ounces
lemonade concentrate (or make fresh lemonade)
(295
mL)
1
lemon
Directions: 
  1. Place water in tea kettle and bring to a boil over medium heat. Remove from heat, place tea and basil in kettle and allow to steep for 30 minutes.
  2. Pour through strainer into pitcher with a lid (a lid will help to protect tea from other refrigerator odors that can seep into the taste).
  3. Prepare water and lemonade concentrate. Blend with brewed tea.
  4. Pour over ice. Garnish with slice of lemon and sprig of basil.

Directions

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