Makes:
12 servings
Utensil:
Saladmaster Food Processor
1 Qt./.9 L Sauce Pan with Cover
12" Electric Oil Core Skillet
3.5 Qt. Double Walled Bowl
Contributed By:
Cooking 4 Life
Authorized Saladmaster Dealer
Ingredients
1
cup
water
(240
mL)
1
packet (3 ounces)
lemon flavored gelatin
1
classic yellow cake mix
2
eggs
1
zucchini, shredded, use Cone #1
1
yellow squash, shredded, use Cone #1
1
lemon, zest, use Cone #1
2
cups
blueberries
(480
mL)
Directions:
- Preheat electric skillet to 275°F/135°C with cover on.
- In sauce pan, boil 1 cup water. Add gelatin and mix until dissolved. Remove from heat and set aside.
- In large bowl, combine cake mix and eggs. Shred vegetables directly into bowl. Add lemon zest and mix well to combine. Gently fold in blueberries.
- Spray skillet with cooking spray and add cake mixture. Carefully pour liquid gelatin over top of cake mixture.
- Cover skillet and cook for 20 minutes.
- If cake is not dry to the touch, quickly wipe moisture from underside of cover and replace on skillet. Let bake for another 5 minutes. Total bake time is between 25 - 30 minutes. Let cool before serving.
Tips:
- Top prepared cake with lemon glaze. To make the glaze, combine lemon juice with powdered sugar to taste.
Directions
Tips
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