Makes:
8 servings, approximately 2 cups each
Utensil:
Saladmaster Food Processor
medium mixing bowl
Contributed By:
The Cancer Survivor's Guide
The Cancer Project of the Physicians Committee for Responsible Medicine
Ingredients
Recipe Description:
Mango adds a healthy dose of beta-carotene to this refreshing salsa. Beta-carotene is a powerful antioxidant that helps stop free radical damage. It's found in most orange-colored fruits and vegetables.
1
large mango, strung, use Cone #2
2
large tomatoes, diced (seeds removed, if desired)
1
tablespoon
jalapeño pepper, grated, use Cone #1
(14
g)
3
tablespoons
fresh lime juice, or to taste
(45
mL)
1⁄4
cup
fresh cilantro, minced
(4
g)
1⁄4
teaspoon
salt, or to taste
(1.25
mL)
Directions:
- Place shredded mango in a medium mixing bowl.
- Add remaining ingredients and stir to combine.
- Let mixture stand for a few minutes before serving to allow flavors to develop.
Tips:
- For Peach Salsa, substitute one large ripe peach for mango.
Directions
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