Makes:
4 servings
Utensil:
12" Chef's Gourmet Skillet
small mixing bowl
medium mixing bowl
Ingredients
1
pound
crab meat, flaked
(454
g)
1
egg
1
egg white
3⁄4
pound
potatoes, cooked and mashed
(340
g)
2⁄3
cup
red onion or chives, strung, use Cone #2
(107
g)
1⁄3
cup
green bell pepper, finely chopped
(50
g)
Directions:
- In a medium bowl combine crab meat, egg, egg white, potatoes, onion, bell pepper, 1⁄4 cup walnuts, parsley, lemon juice, Worcestershire sauce, hot pepper sauce, salt and 1⁄2 cup bread crumbs. Divide and shape into 8 flat patties.
- In small bowl combine remaining 1⁄4 cup walnuts and remaining 1⁄2 cup bread crumbs. Coat patties on both sides.
- Preheat skillet over medium heat. When several drops of water sprinkled on pan skitter and dissipate, place patties on skillet. brown on one side, approximately 4 minutes. Turn and brown on other side, about 2 - 3 minutes. Cover and cook 2-3 minutes longer.
Directions
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