Prep:
15 minutes
Total:
20 - 25 minutes
Makes:
8 servings
Utensil:
Saladmaster Food Processor
5 Qt./4.7 L Gourmet Wok with Cover
small mixing bowl
medium mixing bowl
Contributed By:
Ivy Ho
Authorized Saladmaster Dealer
Ingredients
Entrée
24
ounces
chicken tenders
(340
g)
1
bunch
broccoli, stalks, florets whole, processed, use Cone #3
1
red bell pepper, julienned
2
medium
carrots, processed, use Cone #3
1
large
onion, processed, use Cone #3
2 - 3
cloves garlic, shredded, use Cone #1
1⁄3
cup
almonds, toasted and strung, use Cone #2, optional
(31
g)
Orange Sauce
1⁄3
cup
orange juice
(80
mL)
1⁄3
cup
soy sauce
(80
mL)
1
tablespoon
honey or agave nectar
(15
mL)
1⁄4
teaspoon
ground ginger
(1.25
mL)
1⁄2
cup
chicken stock
(120
mL)
2
tablespoons
cornstarch
(30
mL)
1⁄4
cup
water
(60
mL)
Directions:
- Preheat wok over medium heat. When several drops of water sprinkled on pan skitter and dissipate add chicken. Cover, stirring occasionally, and cook approximately 8 - 10 minutes. Chicken should not be pink.
- Add broccoli, pepper, carrots, onion and garlic. Stir together, cover and cook until vegetables are crisp-tender, approximately 10 minutes.
- In medium bowl, mix all Orange Sauce ingredients through chicken stock.
- In small bowl, mix cornstarch and water. Stir until well blended. Add to other Orange Sauce ingredients and blend.
- Pour sauce over vegetables and chicken in wok, stirring. Cook uncovered until thickened, approximately 4 - 5 minutes.
- Serve with rice or noodles. Sprinkle with toasted almonds.
Directions
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