Pepper Steak in Mushroom Sauce

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Saladmaster Recipe Pepper Steak in Mushroom Sauce
Makes: 
4 servings
Utensil: 
Saladmaster Food Processor
10" Chef's Gourmet Skillet
12" Chef's Gourmet Skillet
small mixing bowl
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Contributed By: 
Chef Erling Theodorsen
Award-winning Norwegian chef
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Ingredients

Recipe Description: 

Visit Chef Erling's blog for more delicious Norwegian recipes.

Entrée

Mushroom Sauce

4
mushrooms, sliced, use Cone #4
2
cloves
garlic, shredded, use Cone #1
3⁄4
cup
cream or half-and-half
(180
mL)
1⁄2
cup
beef broth
(120
mL)
salt and pepper, to taste

Taffel Potatoes, optional

Directions: 
  1. Take steaks out of refrigerator at least 30 minutes prior to cooking.
  2. Place onions, red peppers and mushrooms in small bowl.
  3. Preheat 12" Chef's Gourmet Skillet over medium heat. When several drops of water sprinkled on skillet skitter and dissipate, place steaks in pan. Cook depending on desired doneness. Raw: 1 - 2 minutes each side; Medium: 3 minutes each side; Well done: 1 minute each side, then lower heat and cook 4 minutes each side.
  4. When cooked, remove from skillet and allow meat to rest, about 10 minutes.
  5. In the same skillet from which you've just removed meat, place vegetables from small bowl and stir-fry until tender-crisp.

Mushroom Sauce

  1. Preheat 10" Chef's Gourmet Skillet over medium heat. When several drops of water sprinkled on skillet skitter and dissipate place mushrooms in pan and cook until evenly browned, stirring occasionally.
  2. Add garlic and cook approximately 2 more minutes.
  3. Add cream and broth and lower heat to low. Let cook until thickened, stirring occasionally. Don't allow it to stick to bottom of pan. Salt and pepper to taste.

Taffel Potatoes, optional

  1. Wipe out 12" Chef's Gourmet Skillet and place over medium-high heat. Place oil in pan and heat.
  2. Add 1⁄2 of potatoes and fry until they are crispy, stirring occasionally. Remove from skillet and place on paper towel to drain. Sprinkle with salt and pepper.
  3. Repeat with second half of potatoes.
Tips: 
  • To assemble dish, place 1/2 of the mushroom sauce in the middle of the plate. Place steak on top of sauce. If serving with taffel potatoes, place on top of steak. Serve immediately.
Nutritional Information per Serving
Steak and Mushroom Sauce
Calories: 
409
Total Fat: 
30g
Saturated Fat: 
15g
Cholesterol: 
119mg
Sodium: 
253mg
Total Carbs: 
7g
Dietary Fiber: 
1g
Sugar: 
2g
Protein: 
29g

Directions

Tips

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